VTCC code:

VTCC 20291

Scientific name:

Saccharomyces cerevisiae

History:

<- VTCC-Y-0291

Microorganism group:

Yeasts

Type strain:

No

Source:

Yeast cake

Country of origin:

Vietnam

Applications:

Alcohol fermentation

Growth medium:

21

Growth temperature:

25°C

Oxygen requirement:

Aerobic