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Saccharomyces cerevisiae

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VTCC code:

VTCC 20279

Scientific name:

Saccharomyces cerevisiae

History:

<- VTCC-Y-0279

Microorganism group:

Yeasts

Type strain:

No

Source:

Yeast cake

Country of origin:

Vietnam

Applications:

Alcohol fermentation

Growth medium:

21

Growth temperature:

25°C

Oxygen requirement:

Aerobic

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