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Saccharomyces cerevisiae

VTCC code:

VTCC 20278

History:

<-VTCC-Y-0278

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20277

History:

<- VTCC-Y-0277

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20276

History:

<- VTCC-Y-0276

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20275

History:

<- VTCC-Y-0275

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20274

History:

<- VTCC-Y-0274

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20273

History:

<- VTCC-Y-0273

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20272

History:

<- VTCC-Y-0272

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20271

History:

<- VTCC-Y-0271

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20270

History:

<- VTCC-Y-0270

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20268

History:

<- VTCC-Y-0268

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Cyberlindnera fabianii

VTCC code:

VTCC 20263

History:

<- VTCC-Y-0263

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Cyberlindnera fabianii

VTCC code:

VTCC 20262

History:

<- VTCC-Y-0262

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20259

History:

<- VTCC-Y-0259

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20071

History:

<- VTCC-Y-0071

Microorganism group:

Yeasts

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20024

History:

<- VTCC-Y-0024

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Lactobacillus plantarum

VTCC code:

VTCC 910037

History:

Microorganism group:

Bacteria

Source:

Fermented tofu

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

β-galactosidase production, Bacteriocin production

Lactobacillus brevis

VTCC code:

VTCC 910035

History:

Microorganism group:

Bacteria

Source:

Leaf

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

β-galactosidase production, Bacteriocin production

Pediococcus pentosaceus

VTCC code:

VTCC 910034

History:

Microorganism group:

Bacteria

Source:

Leaf

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

β-galactosidase production, Bacteriocin production

Lactobacillus brevis

VTCC code:

VTCC 910033

History:

Microorganism group:

Bacteria

Source:

Duckweed

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

β-galactosidase production, Bacteriocin production

Lactobacillus plantarum

VTCC code:

VTCC 10919

History:

<- VTCC-B-0919

Microorganism group:

Bacteria

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Lactic acid production

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