doanhnghiep -

Lactobacillus paraplantarum

VTCC code:

VTCC 910066

History:

Microorganism group:

Bacteria

Source:

Leaf

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

β-galactosidase production, Bacteriocin production

Lactobacillus plantarum

VTCC code:

VTCC 910072

History:

Microorganism group:

Bacteria

Source:

Leaf

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

β-galactosidase production, Bacteriocin production

Saturnispora diversa

VTCC code:

VTCC 20852

History:

<- VTCC-Y-0852

Microorganism group:

Yeasts

Source:

Soil

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Candida sp.

VTCC code:

VTCC 20851

History:

<- VTCC-Y-0851

Microorganism group:

Yeasts

Source:

Leaf

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20297

History:

<- VTCC-Y-0297

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Meyerozyma caribbica

VTCC code:

VTCC 20296

History:

<- VTCC-Y-0296

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20295

History:

<- VTCC-Y-0295

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20294

History:

<- VTCC-Y-0294

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20292

History:

<- VTCC-Y-0292

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20291

History:

<- VTCC-Y-0291

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20290

History:

<- VTCC-Y-0290

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20287

History:

<- VTCC-Y-0287

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20286

History:

<- VTCC-Y-0286

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20285

History:

<- VTCC-Y-0285

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20284

History:

<- VTCC-Y-0284

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20283

History:

<- VTCC-Y-0283

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20282

History:

<- VTCC-Y-0282

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20281

History:

<- VTCC-Y-0281

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20280

History:

<- VTCC-Y-0280

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

Saccharomyces cerevisiae

VTCC code:

VTCC 20279

History:

<- VTCC-Y-0279

Microorganism group:

Yeasts

Source:

Yeast cake

Oxygen requirement:

Aerobic

Biosafety level:

1

Applications:

Alcohol fermentation

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